Start - Het chalet - De omgeving - De Kok - De Prijzen -Reserveren

Start - The Chalet - Surroundings - The Chef -  Prices - Reservations

The Chef  

You can also book a fully catered holiday at chalet La Rose.  

The hole week a continental breakfast, a snack or cake after skiing and a three course diner, with all drinks during all meals included, will be served.

The food and serving will most of the times be undertaken by Gerard Dekker, former co-owner of Hotel New York in Rotterdam, where he worked as Food and Beverage Manager. He swapped the busy life in the hotel world for a (more) quiet life in the mountains with his wife and child. Should Gerard be cooking somewhere else another highly qualified (and passionate!) chef will be in the kitchen and take care of you.

 Breakfast

Is continental and it will always contain croissants!

It will be layed out on the table at a for you convenient time.  

Afternoon skiing snack

Could be either sweet like a cake but also savery like a cheese plateau or home made pizza slices. You can tell us in advance what you prefer.

  Dinner

Dinner is a three course meal of the French/Italian kitchen served with good wines. Other drinks during diner are also included.

All meals are cooked with care and fresh ingredients and also here we can discus your preferences.

Example of a weeks menu.

 Dinner time is set by you and if you like children can eat in advance.

 Wednesday nights the chef has his night off. He can book a good restaurant for you. Breakfast will be served as usual that day.  

Reservations

One the price page you will find what a fully catered holiday costs. These prices are per person and include the accommodation.

 For more info or availability check you can mail to mail@chaletlarose.com